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Curries

It is the essential part of Indian meal and mainly made by expert chef by using selective spices, fresh vegetables and other ingredients .

Mutter Paneer

£11


 Paneer (Indian Cheese) Cubes  Cooked With Peas In A Tomato Sauce

PALAK PANEER

£11

Cottage cheese cubes cooked in a spinach sauce

MALAI KOFTA

£11
Paneer (Indian Cheese) Dumplings In Creamy Sauce

Kadai Paneer

£11
Paneer (Indian Cheese) Cooked With Tomatoes-Onions-Bell Peppers- And A Blend Of Home Made Indian Spices
  • Hot

METHI MALAI MATAR

£11

Fenugreek leaves & green peas cooked in creamy sauce

PANCH RATAN KADAI

£10

Baby corn, baby potatoes, cauliflower, carrots &french beans in a rich and spicy masala

  • Vegan

JEERA BOMBAY ALOO

£9.50
Baby Potatoes Tossed With Cumin Seeds, Onion, Tomato And Spices 
  • Vegan

Vegetable Massamam Green Curry

£10
Thai Green Curry With Vegetable and  Potatoes 
  • Vegan

Paneer Makhani

£11


 Paneer (Indian Cheese) In Rich Tomato Sauce With Cream & Butter 

Tofu Curry

£11
Tofu And Mixed Vegetables Cooked With  Spicy Tomato Curry
  • Vegan

Bhindi Masala

£10

Baby corn & mushrooms cooked in creamy sauce

Baingan Bharta

£10
Roasted Eggplant That Is Grilled And Cooked In Home Made Spices Tomato And Onion Gravy 
  • VEGAN

Aloo Gobi

£10

Chickpea and potato cooked in onion gravy infused with warm aromatic spices

  • VEGAN

Palak Tofu

£11

Classic Indian dish cooked with spinach and fresh tofu

  • VEGAN

Massamam Tofu Curry

£11
Thai Style Green Masasamam Curry served with Tofu and Potato

  • VEGAN

Chana Masala

£9.50
Lentils Cooked With Fresh Spinach 
  • Vegan

Dal (Lentil)

Dal Palak

£9.50
Potatoes And Cauliflower Florets Tossed With Onion , Tomato Gravy 

      

  • Vegan

Yellow Dal With Garlic Tadka

£9


Yellow Lentils Cooked To Perfection On Slow Fire Finished With Tempered Herbs Ands Spices 

  • Vegan

Royal Dal Makhani

£11
Black Lentils Slowly Cooked In Butter-Based Gravy

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